I saw this in a small advertiser last year and had a real success with it on New Year's Eve. Since you know I'm challenged in the kitchen that must mean this is a cinch. Why not give it a try?
Ingredients:
6 medium sweet potatoes
1/2 cup of sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup butter
1/3 cup finely chopped pecans
1/3 cup brown sugar (firmly packed)
2 tablespoons all purpose flour
2 tablespoons butter
Directions:
Boil sweet potatoes for 45 minutes to 1 hour, until tender. Let cool; peel and mash. Combine sweet potatoes, vanilla, sugar, eggs, milk and 1/2 cup butter and beat until smooth. Spoon into a lightly greased 12 x 8 x 2 baking dish.
Combine brown sugar, pecans, flour and 2 tablespoons butter; sprinkle over caserole. Bake at 350F degrees for 30 minutes. This is a great side dish for the holidays!
Ingredients:
6 medium sweet potatoes
1/2 cup of sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup butter
1/3 cup finely chopped pecans
1/3 cup brown sugar (firmly packed)
2 tablespoons all purpose flour
2 tablespoons butter
Directions:
Boil sweet potatoes for 45 minutes to 1 hour, until tender. Let cool; peel and mash. Combine sweet potatoes, vanilla, sugar, eggs, milk and 1/2 cup butter and beat until smooth. Spoon into a lightly greased 12 x 8 x 2 baking dish.
Combine brown sugar, pecans, flour and 2 tablespoons butter; sprinkle over caserole. Bake at 350F degrees for 30 minutes. This is a great side dish for the holidays!
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